Ultimate Vegan Pie Baking: Mastering Flaky Crusts

A decade of vegan baking and six years of running a vegan bakery in three different Midwestern cities has brought me here. I developed a lot of recipes for my bakery, Prairie Vegan. But pie is what started it all! Some bakers live for cake. Not me: Pie is my passion. It’s an American icon. It’s my favorite thing to bake, and let’s be honest - it’s everyone’s favorite thing to eat. Nothing beats the feeling of serving a fully-from-scratch pie; even better when it's cruelty-free. When my family made the decision to move to Norway I could not let these delicious recipes sit on a shelf. I now want to share my years of vegan pie-making knowledge with the world. Pie is approachable. Even a wonky pie can look (and taste) amazing. As I always say, "Pie is perfectly imperfect." This course is beginner-friendly. No special equipment needed. Simple ingredients to make the best vegan pie crust. There's step-by-step Video Tutorials so you can see what the dough looks like at each step. As well as a Course Handbook detailing everything you need to know with lots of tips along the way. I've broken up the process into three sections so you don't have to do all of the steps from start to finish in one go. Making a pie can be broken up over several days, so it's easy to fit it into your schedule doing a little bit at a time. The Pie Recipes Included: Vegan Pie Dough Savory Pie Dough Gluten Free Pie Dough Pie Crumb Topping Lemon Meringue Pie Veggie Pot Pie Dutch Apple Pie French Silk Pie There's also tips on baking Vegan Pumpkin and Pecan Pie along with recipe recommendations.