About
My baking courses includes step-by-step Video Tutorials so you can see what the dough looks like at each step. As well as a Course Handbook detailing everything you need to know with lots of tips & troubleshooting along the way. I've broken up the process into three sections so you don't have to do all of the steps from start to finish in one go. Making a pie can be broken up over several days, so it's easy to fit it into your schedule doing a little bit at a time. A decade of vegan baking and six years of running a vegan bakery in three different cities has brought me here. I developed a lot of recipes for my bakery, Prairie Vegan. But pie is what started it all! The Nitty Gritty: -This course is beginner-friendly -No special equipment needed, just a rolling pin and pie pan -Simple ingredients easy to access anywhere in the world -A food scale is preferred but not necessary -Pie weights of some kind: you can use dry beans or rice -All recipes can be made GF The Pie Recipes Included: Vegan Pie Dough Savory Pie Dough Gluten Free Pie Dough Pie Crumb Topping Blueberry Crumble Strawberry Rhubarb (New!) Cherry Streusel (New!) Clafoutis (New!) Citrus Vanilla Meringue Pie Banana Cream Pie (New!) Poptart Pie (New!!) Lemon Meringue Pie Veggie Pot Pie Dutch Apple Pie French Silk Pie When my family made the decision to move to Norway I could not let these delicious recipes sit on a shelf. I now want to share my years of vegan pie-making knowledge with the world. Pie is approachable. Even a wonky pie can look (and taste) amazing. But with this course I will show you how to make the best pie you've ever made, both beautiful AND incredibly delicious! *Because access to the course content is given immediately upon purchase, there are no refunds*
You can also join this program via the mobile app. Go to the app