Vegan Scandinavian Baking Guide
Now over 65 pages! My baking guides are more than just a book of recipes. They are an in-depth guide into vegan baking full of tips, tricks and troubleshooting fixes!
I have fallen in love with Scandinavian Baking.❤️When my family moved to Norway I noticed bakes in the shops I don't often see outside of Scandinavia. Though most of the time these treats are not vegan.
I wanted my family to still participate in the Scandinavian traditions while upholding our vegan beliefs. However, I was unable to find quality vegan recipes. So I used my years of baking and recipe development experience to create vegan versions of these desserts, with my Norwegian side of the family taste testing for authenticity. I believe they represent not just vegan version of treats they know and love, but will yield results that can rival any version, vegan or not. I’m excited to share these recipes with you!
Inside, you’ll find:
Chapter on making vegan enriched dough giving you the best success at making incredible boller (buns)!
NEW! Apple Buns - apple brown sugar cinnamon filled buns, using either fresh apples or take the shortcut with a jar of applesauce.
Rhubarb Buns - can't get rhubarb? Sub any jam! The cheesecake filling and the oat crumb topping can be paired with any fruit jam, but my homemade rhubarb jam is my favorite.
NEW! Swedish Sandwich Cake - my most requested recipe has now been added to the guide! A savory cake layered with plant based fillings sure to impress at any gathering
NEW! Kanelknuter - Cinnamon knots with a video demonstration included
Vegan Whipped Cream recipe - if you're not able to find vegan whipping cream where you live, I've included recipes that I used for my bakery back before vegan whipping cream existed in stores
Lussekatter - St. Lucia Saffron Buns
Kanel/Kardemommeboller - Cinnamon or Cardamom Buns
Cinnamon Rolls - popular in Sweden, and the best you'll ever make
Påskeboller - Easter buns flavoured with Orange and Chocolate
Norske Skoleboller - Norwegian Coconut Custard Buns
Norske Solskinnsboller - Norwegian Sunshine Custard Buns
Norske Fastelavnsboller - Norwegian Carnival Buns filled with strawberry jam and whipped cream
Semlor - Swedish Carnival Buns filled with almond paste and whipped cream
Danske Fastelavnsboller - Danish Carnival Buns filled with pastry cream topped with chocolate icing
Serinakaker - Norwegian Butter Cookies, a Christmas cookie classic
Bløtkake - Norwegian Cream Cake filled with berries and whipped cream
Bonus! Sourdough Heart Waffles - the recipe my family makes every Sunday and when guests come over
→ All measurements in grams + cups
→ 100% vegan recipes
→ Make bakery-quality Scandinavian-inspired desserts at home. No fancy equipment. No culinary degree.
More recipes to come! If you get the guide now you'll receive any additional recipes and updates by e-mail (so make sure to include a valid email when purchasing). Lifetime access means a lifetime of delicious vegan treats!
I have included instructions on how to make the recipes by hand and by mixer. A stand mixer helps with both time and texture, but I have made the bun recipes while staying at the cabin with no mixer and they are still heavenly. Because what's Norwegian cabin life without cardamom buns. right? Though I would strongly recommend a hand mixer or electric whisk to make the vegan whipped cream.
*Please note because of the nature of digital products you are given access to the content immediately upon purchase, and no refund can be issued afterwards*
