Vegan Scandinavian Baking Guide

I have fallen in love with Scandinavian Baking! When my family moved to Norway I noticed bakes in the shops I don't often see outside of Scandinavia. And most of the time these treats are not vegan. 
 
I wanted my family to still participate in the Scandinavian traditions while upholding our vegan beliefs. However, I was unable to find quality vegan recipes. So I set about to veganize these desserts, with my Norwegian side of the family taste testing for authenticity. I believe they represent not just vegan version of treats they know and love, but will yield results that can rival any version, vegan or not. I’m excited to share these recipes with you!
 
Inside, you’ll make:
 
Lussekatter - St. Lucia Saffron Buns
Kanel/Kardemommeboller - Cinnamon or Cardamom Buns
Cinnamon Rolls - popular in Sweden, and the best you'll ever make
Fastelavnsboller - Carnival Buns filled with strawberry jam and whipped cream
Semlor - Swedish Carnival Buns filled with almond paste and whipped cream
Serinakaker - Norwegian Butter Cookies, a Christmas cookie classic
Bløtkake - Norwegian Cream Cake filled with berries and whipped cream
Bonus! Sourdough Heart Waffles - the recipe my family makes every Sunday, and when guests come over
 
More recipes to come! I have more Scandinavian desserts I plan to veganize. Any update to this guide with additional recipes will be sent to you free of charge if you've already purchased it.
 
I have included instructions on how to make all of the recipes by hand and by mixer. A stand mixer helps, but is certainly not necessary. I have tested every recipe making by hand and while it only adds a little bit more time, the bakes come out beautifully! 
 
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