Megan

A good kladdkaka should make you pause for a second. The edges are just set, the top is thin and crackly, and the middle is so fudgy it almost feels underbaked. It feels rich and molten rather than light and airy. That is the whole point. This vegan version keeps everything people love about the Swedish sticky chocolate cake: dense texture, deep cocoa flavor, and that soft, brownie-like center. All without eggs or dairy. If you want a cake that's like a brownie and a molten lava cake had a...

Finding a quick, satisfying vegan dinner that doesn’t require a lot of fuss can be a challenge. Many vegan pasta bakes rely heavily on shredded vegan cheese, which isn’t always easy to find or can sometimes turn oily when baked. This recipe solves that problem by skipping the cheese altogether and using a homemade creamy sauce that you add at the end. Plus, it requires no boiling of the pasta beforehand, making it perfect for busy weeknights. This creamy vegan no-boil pasta bake uses fresh...

I know there are a bajillion chickpea salad recipes out there. But none matched the flavors I remember from the tuna salad I devoured as a kid. Here's my version that unlocks the flavors I crave.