Megan

I know there are a bajillion chickpea salad recipes out there. But none matched the flavors I remember from the tuna salad I devoured as a kid. Here's my version that unlocks the flavors I crave.

A vegan version of Shakshuka with tofu and bold flavours. A quick and easy, but satisfying meal for busy weekdays.

Zucchini bread has long been a beloved treat for me. It was my favorite treat as a kid. I have memories of going to my mom's garden to harvest zucchini, and then racing to the kitchen to bake up a loaf. I thought it was magic that one could use a vegetable to bake something so delicious! This recipe brings a vegan twist to a classic favorite, preserving the nostalgic flavors while making it accessible to those who follow a plant-based lifestyle. The addition of chocolate chips adds a...