Vegan Cheesecake Guide

Special launch price for those that purchase early!

While running my bakery, I kept hearing the same thing from vegans and folks with dairy/egg allergies: what they miss most is a really good cheesecake. Not the raw vegan cheesecake so many of us have been served that tastes more like trail mix than cake.

My baking guides are more than just a book of recipes. They are an in-depth guide into vegan baking full of tips, tricks and troubleshooting fixes!

What's Inside:

• Master vegan cheesecake filling with no major cracks

• Complete recipes with crusts, fillings and toppings:

  • Classic Cheesecake

  • Chocolate Mascarpone Cheesecake

  • Pumpkin Cheesecake

  • Vegan Whipped Cream

  • Classic Cherry Topping

  • Chocolate Ganache

  • More recipes added soon! Like: no-bake cheesecakes like Lemon cheesecake, Strawberry cheesecake and more!

• Tips & Tricks section (because baked cheesecake can be finicky)

• All measurements in grams + cups

• 100% vegan recipes and easily made gluten free

Who This Is For: Anyone who wants to make impressive vegan cheesecake. Whether you're a seasoned baker or just starting out, these recipes teach you the skills to make bakery-quality cheesecake at home.

Note: all baked recipes use extra-firm silken tofu, some use vegan cream cheese, some (but not all) use cashews. If you're worried about allergens or access to ingredients feel free to reach out before purchasing.

If you purchase this guide now you'll get all future recipes added sent to you (make sure to use a valid email when purchasing as I email all updates).

*Please note because of the nature of digital products you are given access to the content immediately upon purchase, and no refund can be issued afterwards